May Day

It's easy to take New York City for granted. For that matter, it's not only easy, but common, to take your home for granted, to forget that what you have in your hands at a single moment is ephemeral. 

I've never been on the IKEA water taxi. I've never eaten at the Central Park Boathouse Restaurant or Cafe, Vanessa's Dumplings, or Beauty & Essex. When I ventured to the top of the Empire State Building and the Statue of Liberty, I was sleepy, cranky, and still drank from juice boxes. I haven't yet explored the Cloisters, the Bodies Exhibit, or the Museum of Sex. I have never taken an improv class and I don't understand dim sum. I don't know the names of buildings in Manhattan, and still get confused about the geography of Brooklyn.

Still, I consider New York City my home. I have always been here, and assumed my life was of permanence, despite desperately yearning change. I thus always looked to tomorrow. There was always tomorrow to go to Alta, tomorrow to go to Basement Bhangra, tomorrow to go to trannie bingo at the Bowery Poetry Club.

But all of a sudden, there is no tomorrow. The wind is knocked out of me, I'm gasping for air, I'm leaving New York City. In thirty days, I bid farewell to family, friends, a sense of familiarity. I'm departing from my youth, from the place in which I both found and lost myself, from the moments I can not recapture once I set foot over the threshold.

I am compelled by an overwhelming sense of sadness, of pain, to wake up. I want to see and smell and touch and fall in love with and hate every inch of the city, till I want to have nightmares about "Post No Bills" and Dan Smith (from whom I have not learned the guitar, something else to add to my list).

Grimaldi's, exalted as the best pizzeria in New York City, is on the aforementioned list of things I postponed for tomorrow, a day which never came to pass, until today. To commemorate the beginning of the end, I decided to finally catch up with the scores of tourists who appreciate the transience of the city more than I do. I went to Grimaldi's.

Now, I should preface this monumental event. After several fears that the Grimaldi's in DUMBO would shut down, the owner opened a new branch in Kips Bay. I thus did not try Grimaldi's from the original coal fired oven, but it's newer counterpart. Whatever, baby steps.

The block surrounding Grimaldi's is infused with the welcome, delicious fragrance of slightly salty mozzarella cheese melting on hot, tangy tomato sauce. We walked into the restaurant, which, as my companion described, only conducted a "soft opening," and so its phone number was only listed on Post-its on the counter, its patrons were but a few, scattered hungry souls, and its entrance sign was hastily plastered on top of the sign from the previous store it replaced.

The honesty of the [new branch of the] infamous pizza spot was refreshing. Like the authentic inhabitants of this island, the new Grimaldi's did not pretend to be what it was not, nor did it seduce us with a saccharine facade, a fake smile. Rather, we were drawn by the tantalizing smells, without hesitation ordered our pizza, and without so much as a nod acknowledging the relationship between pizza maker and pizza taker, we took the food out, where we could enjoy a king's feast in a Manhattan dorm room.

Grimaldi's, NYC

As is the norm for New York City pizza, the crust was the best part of the slice. Like my father, I prefer most things crisp--crisp personalities, crisp clothing, crisp pizza crusts. In this case, the crust was a bit soft, but it was still soulful, still strong, without ambiguity or pretense. Like those locals who devour it, the pizza feigned nothing, exposing its own flaws and harsh truths to the vagaries of a cold, aloof universe, at the risk of pain, of loneliness, of anguish. The pizza might not have been the best I ever had (Lombardi's might win this one), but it was more than good enough. It was satisfaction. It was home.

End of Day 1